Easy & delicious No Bake Blueberry Custard Pie | #vegan and #glutenfree ! | From @fannetasticfood
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Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries