There’s more to see...
Come take a look at what else is here!
Visit site

Light Summer Corn Salsa

Vegan • Gluten free • 15 mins to make • Serves 6

Produce

6 very fresh ears Corn
1 Cucumber
2 Limes, Juice of
2 tbsp Red onion

Baking & Spices

1 Sea salt

Oils & Vinegars

1 tbsp Apple cider vinegar

Related Pins

Roasted corn & Tomato Bruschetta ...perfect appetizer!

Fresh Homemade Salsa~T~ This is so good. The recipe makes 4-5 pints and should be stored in the fridge.

Fire Roasted Restaurant Blender Salsa (5 Minutes!) | Everybody needs the perfect salsa recipe and this is it! Better than any restaurant salsa and SO EASY! You will want to bring this for every party and make to smother all your Mexican food! | Carlsbad Cravings

{Strawberry Mango Salsa with cinnamon pita chips} Oh my yummy. I *love* peach salsa. I tried strawberry bruschetta this summer and it was delicious. This looks like heaven on a hot day with a big cold glass of water. Have you tried a similar recipe? Should I give it a go?!?!

Teedo's Famous Salsa. This salsa’s got your regular tomatoes, garnishes, and seasonings, but what really intrigued me about this recipe was the AVOCADOS. They take it to a whole ‘nother level!

Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced