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    • 1 (1-pound) skinless cod, skinless fillet


    • 1 tbsp Tarragon
    • 1 Yellow onion, small


    • 1 Egg, large


    • 2 tbsp Dijon mustard
    • 3 tbsp Gold's wasabi sauce
    • 3 tsp Honey
    • 5 tbsp Mayonnaise

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 2 tbsp Matzo meal
    • 1 tsp Salt

    Oils & Vinegars

    • 1/4 cup Canola or vegetable oil


    • 1 tablespoon chopped parsely

    Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

    • Renee Roth

      Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce- I'm thinking leave the fish in big pieces and bake.

    • Riccardo Bombarda

      Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce - i made these but used a defrosted gefilte fish loaf instead of cod. They. were. divine. Wasabi dipping sauce is our new mayo!...amooo ma k karinosi k sono...k brava picia

    • Jenina

      Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce - sauce too strong

    • Joan Walter

      Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

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