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    Italian Vegetable Soup with Cheese Bread

    Vegetarian • 35 mins to make • Serves 4

    Produce

    2 cloves Garlic
    1 cup Green beans, frozen cut
    1 Onion, large
    1 tbsp Oregano, dried
    1 can Tomatoes
    2 Zucchini, small

    Canned Goods

    5 cup Vegetable broth

    Condiments

    1/4 cup Pesto, store bought

    Pasta & Grains

    1 cup Orzo

    Oils & Vinegars

    1 tbsp Olive oil

    Bread & Baked Goods

    8 slices Baguette or italian loaf

    Dairy

    1/2 cup Mozzarella cheese

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