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Italian Vegetable Soup with Cheese Bread

Vegetarian • 35 mins to make • Serves 4

Produce

2 cloves Garlic
1 cup Green beans, frozen cut
1 Onion, large
1 tbsp Oregano, dried
1 can Tomatoes
2 Zucchini, small

Canned Goods

5 cups Vegetable broth

Condiments

1/4 cup Pesto, store bought

Pasta & Grains

1 cup Orzo

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

8 slices Baguette or italian loaf

Dairy

1/2 cup Mozzarella cheese

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