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    Chicken and Mushroom Pot Pie

    1 hr to make • Serves 4-6


    2 Chicken breast, skinless boneless roasted or grilled


    1 cup Peas
    2 Portabello mushrooms
    1 Potato
    2 Shallots
    1 Sweet potato
    1 tsp Thyme, fresh


    2 3/4 cup Soymilk

    Baking & Spices

    3 tbsp Flour
    1 Salt and pepper

    Oils & Vinegars

    5 tsp Vegetable oil


    1/2 lb Puff pastry, defrosted and rolled out

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