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    • 2 Chicken breast, skinless boneless roasted or grilled


    • 1 cup Peas
    • 2 Portabello mushrooms
    • 1 Potato
    • 2 Shallots
    • 1 Sweet potato
    • 1 tsp Thyme, fresh


    • 2 3/4 cup Soymilk

    Baking & Spices

    • 3 tbsp Flour
    • 1 Salt and pepper

    Oils & Vinegars

    • 5 tsp Vegetable oil


    • 1/2 lb Puff pastry, defrosted and rolled out

    Chicken and Mushroom Pot Pie

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