Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.
Chicken Pot Pie Soup _ Need a quick & easy dinner idea? Try making this recipe! Use Pillsbury Pie Crust to make the crust on top; saves time & tastes delicious! To assemble, Pour soup into individual ramekins & top with shredded cheddar cheese & pieces of pie crust strips. ENJOY!
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Chicken Thighs are browned in a skillet then potatoes, garlic, lemon are added. Put it all in the oven and a half hour later dinner is ready! How easy is that? This meal is frugal, easy and delicious!!!: