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Chicken and Mushroom Pot Pie

1 hr to make • Serves 4-6


2 Chicken breast, skinless boneless roasted or grilled


1 cup Peas
2 Portabello mushrooms
1 Potato
2 Shallots
1 Sweet potato
1 tsp Thyme, fresh


2 3/4 cup Soymilk

Baking & Spices

3 tbsp Flour
1 Salt and pepper

Oils & Vinegars

5 tsp Vegetable oil


1/2 lb Puff pastry, defrosted and rolled out

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