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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm. (Photo: Craig Lee for The New York Times)
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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm. (Photo: Craig Lee for The New York Times)

“ If you keep good food in your fridge, you will eat good food! Get started with this sweet and…”

If you keep good food in your fridge you will eat good food! Get started with this sweet and simple meal prep from " Sunday meal prep! I bought new meal prep containers and was super excited to use them! Breakfast: egg scramble( sausage on

Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of <a href="http://www.bonappetit.com/best">BA's Best</a>, a collection of our essential recipes.

Lemon Bars

Lemon Bars Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.

Foods that will help you lose weight and that will make you gain it - INSIDER

10 foods that will help you lose weight — and 5 that will make you gain it

Foods that will help you lose weight and that will make you gain it - INSIDER

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NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect ...

Best Chicken Salad

NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect ...

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Aqui no nordeste nós temos uma combinação deliciosa que mistura: queijo coalho, banana da terra e carne seca <3 essa torta ou empadão sertanejo pode ser uma refeição completa (se você acompanhá-lo com uma saladinha) ou um lanche pra qualquer momento. Ah, nossa massa tem um segredinho para ficar ainda mais leve e dissolver na …

Aqui no nordeste nós temos uma combinação deliciosa que mistura: queijo coalho, banana da terra e carne seca <3 essa torta ou empadão sertanejo pode ser uma refeição completa (se você acompanhá-lo com uma saladinha) ou um lanche pra qualquer momento. Ah, nossa massa tem um segredinho para ficar ainda mais leve e dissolver na …

Come spring, we crave lighter and brighter flavors. We’ve rounded up our favorite fruity, flowery spring dessert recipes.

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Come spring, we crave lighter and brighter flavors. We’ve rounded up our favorite fruity, flowery spring dessert recipes.

Gateau ou cake moelleux au cafe, facile et trop bon

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NYT Cooking: The very notion of buttery noodles and fresh sweet peas is enough to make anyone swoon. As a meal, it is the essence of simplicity. But no one will complain if there is also a whisper of new green garlic, a dab of herby pesto and a dollop of ricotta. Oh, and a touch of lemon zest. Add tender mustard greens and a few bites of pancetta or bacon to round it all out.

Pappardelle With Pancetta and Peas

NYT Cooking: The very notion of buttery noodles and fresh sweet peas is enough to make anyone swoon. As a meal, it is the essence of simplicity. But no one will complain if there is also a whisper of new green garlic, a dab of herby pesto and a dollop of ricotta. Oh, and a touch of lemon zest. Add tender mustard greens and a few bites of pancetta or bacon to round it all out.

Krossad vitlökspotatis

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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm. (Photo: Craig Lee for The New York Times)

NYT Cooking

Crêpes Suzette


clock
20 minutes
Ingredients
Vegetarian ∙ Serves 4-6
Produce
  • 1 Orange, zest of
Baking & Spices
  • 1/3 cup Superfine sugar
Bread & Baked Goods
  • 8 Crepes
Drinks
  • 1 cup Orange juice, freshly squeezed
Dairy
  • 10 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/3 cup Grand marnier

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