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  • Liz Lemon

    Pesto Recipe #pioneerwoman

  • Nay Martinez

    Yummy homemade pesto from the Pioneer Woman. YUM. Seriously...YUM.

  • Kris Krull

    Basil Pesto recipe and ideas

  • Brenda Wood

    Pesto Sauce --- Ree Drummond - The Pioneer Woman

  • Pancake Ninja

    Pioneer Woman, Pesto recipe and ideas on how to use it.

  • Sharon Lebsack

    Fresh pesto recipe

  • Singing Pines

    Uses for Pesto | The Pioneer Woman Cooks | Ree Drummond _ Add about a cup of basil leaves to a food processor or blender. Throw in grated Parmesan, pine nuts, garlic, salt, & pepper. Turn on the food processor & drizzle in enough olive oil to get it to the consistency you want.

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Pesto Pasta Salad | The Pioneer Woman. Crunchy, carby, totally tasty!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Pesto Bread...this will be perfect once I get my little herb garden going and my basil growin'!

quick and easy appetizer - skewered cherry tomato, fresh mozz, and spinach tortellini drizzled with pesto

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

O pesto é: manjericão, alho, pinoli, parmesão fresco, sal, pimenta do reino e azeite de oliva extravirgem.

Pesto Pasta Salad | The Pioneer Woman Cooks | Ree Drummond I have not made this exact one but close, I know this recipe is delicious!!!

I have a ton of basilico in the garden.....my first attempt at making some pesto....this chart should help me!

Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.