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Bacalao Balls

20 mins to cook • Serves 4-6

Seafood

1 tbsp Seafood seasoning, spicy

Produce

2 tbsp Italian parsley
1 Lemon, medium zest
5 Red potatoes, small cooked
2 Scallions

Refrigerated

2 Eggs, large

Condiments

1 Serve with spicy sauce
1 tbsp Worcestershire sauce

Baking & Spices

1 tsp Red pepper
1 Red peppers, large fire roasted

Other

1 lb Bacalao (salt cod fish, deboned)

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