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Bacalao Balls

20 mins to cook • Serves 4-6


1 tbsp Seafood seasoning, spicy


2 tbsp Italian parsley
1 Lemon, medium zest
5 Red potatoes, small cooked
2 Scallions


2 Eggs, large


1 Serve with spicy sauce
1 tbsp Worcestershire sauce

Baking & Spices

1 tsp Red pepper
1 Red peppers, large fire roasted


1 lb Bacalao (salt cod fish, deboned)

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