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Infuse Your Booze- flavor your alcohol with fruit for a few days, strain it out, and serve. @Kathleen Murphy and I will be trying a few of these out this summer. (from Martha Stewart's Everyday Foods)

flavor infused alcohol? heck yes. why pay more for the flavor you only will use a couple of times when you can just make it!

from Bon Appetit magazine

Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up - the Capital Grille's signature cocktail.

How to Infuse Your Own Cocktails: 5 simple steps for transforming spirits at home

DIY Homemade Holiday Gift Infusions: 1) Cranberry Orange Vodka, 2) Citrus Rosemary Vodka, & 3) Candy Cane Vodka

How to Infuse Vodka and Spirits | Cocktail Time [if you "need" some booze, ensure that your drinks are tasty and got at least some sort of nutritional value - might be a good gift idea also ]

Perhaps the best example of following seasons in a boozy fruit mix is rumtopf — a German preserve that spans the entire growing season. Classic recipes have you start in June by mixing strawberries with sugar and rum. As other fruits ripen, they are added in layers, then the whole thing is left to mellow until Christmas.