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Allswell @ Williamsburg (brunch!): This corner restaurant on a busy stretch of Bedford Avenue has a relaxed, welcoming feel, as though it's been around a long time. Country inn touches abound, like the large rectangle-paned windows, swatches of mismatched calico wallpaper, and, in the center, a candelabra light fixture that wouldn't look out of place at Hogwarts.

Because there are a million restaurants and so little time to eat in them.#nydesign #nydesignagenda #nyrestaurants

Dieci E. Vill: You might expect a place with a Japanese owner, a Japanese architect and a Japanese chef to serve, well, Japanese food. But Dieci confounds expectations. The menu is as streamlined as the 25-seat subterranean space, with a selection of cheese and salumi,pastas like garganelli with lamb Bolognese, and the occasional Eastern accent, like the wasabi veal stock he uses for his aged prime Angus, served with fingerling potatoes and crispy onions.

WILLIAMSBURG: Traif (American Nouveau) - 229 S. 4th St., Brooklyn, NY 11211 nr. Havemeyer

NYMag.comfrom NYMag.com

Adam Platt’s Where to Eat

Adam Platt’s Where to Eat - Read the full article, New York!

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al di là

Been wanting to go here for ages... #aldila #bk

Saxon + Parole brunch example: Smithfield Mangalista ham on toasted potato Parmesan cakes, poached eggs, yuzu hollandaise mm

Yuba, E. Vill - Start with an order of soup dumplings. They’re juicy, porky, and nearly as good as any New Yorkers clamor for, though at $6 an order, they’re a bit pricier. While it might seems redundant to order several things with yuba (tofu skin), the signature ingredient makes for some of the restaurant’s best eating.

Peels NYC - 325 Bowery (Bowery and 2nd Ave) East Village Brunch, fried chicken, veggie sandwich, ice cream

Time Out New Yorkfrom Time Out New York

Daruma-ya

Daruma-ya | 428 Greenwich St 10014 | Restaurants | Time Out New York

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Torrisi Italian Specialties

Some say it's great, some say it's not - I'd like to see for myself #torrisi