Whitmans- a decidedly more sit-down-oriented — though no less meat-friendly — dining room. Pimento-cheese-stuffed Juicy Lucy is available for table service, as is the flash-fried "crack kale." New additions to the menu include the peanut-butter-and-bacon-topped PB burger, a Meat Hook garlic sausage dressed with spicy mustard and beer-caramelized onions, and a comparatively heart-friendly iceberg wedge dressed with bacon, croutons, and buttermilk blue cheese
The Good Fork, Red Hook (brunch!): Van Brunt Street is an unlikely restaurant row. This despite, as Red Hook boosters will have you know, the idiosyncratic charm of 360, the retro-chic appeal of Baked, and the engaging beverage bounty at LeNell's, the local liquor "boutique." But little by little, it's getting there, and The Good Fork makes one of the neighborhood's strongest culinary impressions yet.