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    • Alicia Kehrig

      Easy Petits Fours: Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Amy Atlas's 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring. Read more: Pink Icing Petits Fours - Amy Atlas Entertaining Ideas - Country Living

    • Stacey Blaylock

      Turn Premade Pound Cake into Petits Fours! 1. Cut the crust off a pound cake with a serrated kinfe. 2. Slice the cake into one-inch squares. 3. Place them on a cooling rack with parchment paper underneath 4. Pour icing over the squares & let set for an hour Easy icing recipe: 4 Tablespoons of water to 2 Cups sifted confectioner's sugar. Tint by stirring in a little gel food coloring. From: Amy Atlas Entertaining Ideas - Inexpensive Party Decorating Ideas - Country Living

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