Zucchini Tots - delicious, just make sure to liberally oil the pan. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post469855&utm_campaign=scheduler_attribution)
Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes
Balsamic and Parmesan Roasted Cauliflower. low-calorie veggie is tossed with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.