Vegan Cashew Cheese: 2 C whole raw cashews (no cashew pieces, too dry and not creamy enough); 1 tsp New Chapter All-Flora probiotic (powder from 6 capsules); 1 T nutritional yeast flakes; 1 tsp salt; 1 T onion powder; ½ tsp white pepper; 2 T fresh basil or tarragon, chopped; 2 T chives, chopped; pepper; Dash of nutmeg, grated | From Tal Ronnen’s book, “The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.”

Vegan Cashew Cheese: 2 C whole raw cashews (no cashew pieces, too dry and not creamy enough); 1 tsp New Chapter All-Flora probiotic (powder from 6 capsules); 1 T nutritional yeast flakes; 1 tsp salt; 1 T onion powder; ½ tsp white pepper; 2 T fresh basil or tarragon, chopped; 2 T chives, chopped; pepper; Dash of nutmeg, grated | From Tal Ronnen’s book, “The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.”

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