Eggplant Caponata The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monounsaturated fats that can help lower cholesterol.
Grilled Eggplant Salad with Walnuts: Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
Eggplant Caponata by Saveur. This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins. It's simple to pull together, and elegant served as a dip or a topping for bruschetta.