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2 parts liquid 2 parts eggs 1 part flour A large egg weighs 2 ounces, so we’ll use that as our starting point. That means for this ratio you’d use 2 eggs (4 ounces), 4 ounces of milk, and 2 ounces of flour. That makes 2 full-size crêpes (of course, that depends on the size of the pan you use to cook them). So, if you want more, all you have to do is double or triple or quadruple the ratio. 8 ounces liquid 4 large eggs 4 ounces flour

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Let Them Eat Cupcakes!

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Caprese Meatballs (Low Carb & Gluten Free)

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Buckwheat Pancakes

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3-Ingredient Buckwheat Galettes (Buckwheat Pancakes) with vegan option

These Buckwheat Pancakes (or Wraps) are made with only 3 ingredients and come together lickety-split. They're gluten-free with a vegan option, and they freeze well!

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