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2 parts liquid 2 parts eggs 1 part flour A large egg weighs 2 ounces, so we’ll use that as our starting point. That means for this ratio you’d use 2 eggs (4 ounces), 4 ounces of milk, and 2 ounces of flour. That makes 2 full-size crêpes (of course, that depends on the size of the pan you use to cook them). So, if you want more, all you have to do is double or triple or quadruple the ratio. 8 ounces liquid 4 large eggs 4 ounces flour

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Caprese Meatballs (Low Carb & Gluten Free)

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