Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy

Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy

Pan-Seared Brussels Sprouts with Cranberries, Feta or Goat Cheese & Pecans. (Omit barley part of recipe.) #healthy

Pan-Seared Brussels Sprouts with Cranberries, Feta or Goat Cheese & Pecans. (Omit barley part of recipe.) #healthy

Not every single one of these recipes is 100% 24-Day Challenge™ friendly, but you can use this list for inspiration on ways to use your slow-cooker to create healthy and delicious meals!

Not every single one of these recipes is 100% 24-Day Challenge™ friendly, but you can use this list for inspiration on ways to use your slow-cooker to create healthy and delicious meals!

Hand me a slice. no carb pizza...2 weight watchers points per slice (if you make 24 slices)..

Hand me a slice. no carb pizza...2 weight watchers points per slice (if you make 24 slices)..

Stuffed Zucchini    Ingredients:  1 tbsp sour cream  1/4 to 1/2 tsp salt  1/4 tsp curry powder  1/2 tomato  1 tsp thyme  2 zucchinis  1 onion  cheese  pepper  Optional: bacon  Directions:  Preheat your oven to 400 (200C).  Give the zucchini a good scrub.    Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

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