Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza recipe made with store-bought ingredients, cheap & a zillion times better than takeout | rasamalaysia.com

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza recipe made with store-bought ingredients, cheap & a zillion times better than takeout | rasamalaysia.com

Cajun Chicken Alfredo Pasta can be made in less than 30 minutes and my whole family LOVES it! Recipe on MyRecipeMagic.com

Cajun Chicken Alfredo Pasta can be made in less than 30 minutes and my whole family LOVES it! Recipe on MyRecipeMagic.com

School Lunch Ideas - Back to School Kid's favorite lunches. This list is the best. Pin it now and make them later.

School Lunch Ideas - Back to School Kid's favorite lunches. This list is the best. Pin it now and make them later.

Filipino Bilo-bilo/ Binignit- Mandaue's best selling Binignit. To make the sticky rice dough balls- mix 1 cup glutinous rice flour 1/2 cup water. Scoop 1-2 tsp of dough and roll dough to form a ball. Wet hands to keep dough from sticking.

Filipino Bilo-bilo/ Binignit- Mandaue's best selling Binignit. To make the sticky rice dough balls- mix 1 cup glutinous rice flour 1/2 cup water. Scoop 1-2 tsp of dough and roll dough to form a ball. Wet hands to keep dough from sticking.

Apparently turning your oven down from 350 to 325 right after putting the cupcakes in results in a beautifully-risen cupcake!... I'm gonna have to try this out

Apparently turning your oven down from 350 to 325 right after putting the cupcakes in results in a beautifully-risen cupcake!... I'm gonna have to try this out

#HALO #HALO #RECIPE #FILIPINO #DESSERT - Please like share repin Thanks! :)/So delicious and yummy!!

#HALO #HALO #RECIPE #FILIPINO #DESSERT - Please like share repin Thanks! :)/So delicious and yummy!!

Sourdough Bread | Annie's Eats--- according to her this is a better recipe than her first so *NOTE TO ME: USE THIS RECIPE*

Sourdough Bread | Annie's Eats--- according to her this is a better recipe than her first so *NOTE TO ME: USE THIS RECIPE*

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