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Ina Garden's store: Barefoot Contessa (no longer in business though)

My original Coconut Cupcakes from Barefoot Contessa

Barefoot Contessa coconut cupcakes with cream cheese frosting - I made these a few years ago and they are "hands down" the best cupcake ever...these melt in your mouth and even if, you don't like coconut; you will love these!

This is a side dish I crave all year! Barefoot Contessa - Recipes - Scalloped Tomatoes

2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 2 lemons cut in wedges, for serving Drizzle asparagus with oil & salt & pepper - roast for 15 minutes sprinkle with parmesan and return to oven

Barefoot Contessa - Recipes - French Toast Bread Pudding

I am now sold on roasting shrimp in the oven...thanks to Ina Garten and Julie Powers !!!