Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare! Use cauliflower tortillas to make it low carb.
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.
Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. **Replace corn tortilla with cassava flour one or iceberg lettuce leaf
Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce - Made these the other night and they were a hit! Next time I think I will substitute sour cream or greek yogurt for the mayo in the sauce. I'm not a big mayo fan.
Bland shrimp, sour sauce Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.