paleo cheesecake for the crust: 1/2 cup raw pecans (pecans don't require soaking) a little more than 1/2 cup soft pitted dates 1/4 cup raw flaked coconut tiniest pinch of sea salt for the filling: 3 1/2 cups raw cashews (soaked & drained) 2/3 cup agave nectar 2/3 cup extra virgin coconut oil 2/3 cup fresh lemon juice 2 teaspoons vanilla extract or 2 vanilla beans, scraped ---P4
Paleo Dinner Rolls ~ 1 cup Tapioca Starch or Arrowroot Starch ¼ – ⅓ cup Coconut Flour 1 tsp Sea Salt ½ cup Warm Water ½ cup Light Olive Oil 1 Large Egg, whisked ~ oven to 350 F. Mix tapioca, salt and ¼ cup coconut flour. Mix in olive oil and warm water. Will be very thick. Add egg. Now the dough will be thinner. Add 1 TB coconut flour if thin. Scoop onto parchment line pan. 20 min.