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    • Lynn Cranmer Mihok

      Homemade Biscuit Mix

    • Cynthia Grant

      homemade Bisquick...needed it for the Red Lobster biscuits!!

    • Sherry

      Homemade Bisquick 2 cups flour ¼ cup shortening 1 tsp salt 2 tbls baking powder Combine all ingredients in a bowl and beat with mixer on low until it is the consistency of bisquick. Use in any recipe where you would use regular bisquick. Need some recipes for using up your mix?

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    homemade Bisquick--ugh, I should've looked this up a long time ago!

    Homemade Bisquick What you need: 4 cups flour 3/4 cup powdered milk 2 tablespoons baking powder 1 teaspoon salt 3/4 cup butter What you do: Combine first 4 ingredients in a bowl. Cut the butter into the flour with a pastry blender or fork. The mixture should look like crumbs. Use as you would Bisquick or biscuit baking mix. Store in the refrigerator or freezer.

    Homemade Bisquick PLUS 7 Essential Homemade Hacks every mom needs to know!

    DIY Bisquick. No chemicals or hydrogenated fat. I'm going to try it with coconut oil and whole wheat pastry flour instead. 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fits a quart jar very nicely.

    1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) What To Do Mix the baking soda and cream of tartar together until well combined. Use immediately. Use the corn starch to be able to store the baking powder for 6 months. Makes 1 Tablespoon

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    Homemade Bisquick Mix Serves: 2 cups Ingredients 2 cups flour 3 teaspoon baking powder 1 teaspoon salt 2 Tablespoon shortening Instructions Mix all ingredients. Blend until mixture resembles fine crumbs. Use as a substitution for Bisquick mix. Store in a dry cool place. - See more at: www.kitchennostal...

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