This was amazing! Easy to make and beyond delicious. Kids couldn't get enough. Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce Olives Oil, Olive Oils, Garlic Powder, Garlic Bread, Cream Sauces, Simply Toss, Teaspoon Olives, Breads Crumb, Lemon Juice
Buffalo Hummus Recipe
Oh She Glow, Vegans Recipe, Red Peppers, Buffalo Hummus, Food, Appetizers, Hummus Recipe, No Meat Athletic, Hot Sauces
Buffalo Hummus | 1 15 Oz Can (1 1/2 C) Chickpeas Drained and Rinsed, 1/2 t Cumin, 1/2 t Paprika, 1/4 t Salt, 2 Cloves Garlic, 2 T Tahini, 1 T Hot Sauce, 1 T Lemon Juice, 1/2 C Jarred Roasted Red Peppers, 2 T Olive Oil, Cayenne to taste. Combine all the ingredients (except oil and cayenne) in a food processor. Pulse a few times to combine. While processing, pour in oil. Continue to desired consistency. Add more salt, lemon juice, or hot sauce to taste & sprinkle with cayenne. | Oh She Glows
Adapted from Mike Fraser's No Meat Athlete, this buffalo chicken-flavored appetizer can be made entirely in a food processor, and is a delicious vegan alternative to the meat lover's staple. Get the recipe at Oh She Glows. RELATED: 9 Fun Fall Party Treats - CountryLiving.com
No Meat Athlete- Buffalo Hummus Recipe 1 can chickpeas drained and rinsed, 1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 2 cloves garlic 2, tablespoons tahini, 1 tablespoon hot sauce, 1 tablespoon lemon juice, 1/2 cup (90 g) jarred roasted red pepper, 2 tablespoons (28 ml) olive oil or liquid from can (sub a few cherry tomatoes instead), Cayenne pepper, to taste, for serving
Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Vegetables Tian, Parmesan Vegetables, Side Dishes, Olives Oil, Parmesan Chee, Veggies Tomatoes, Vegetables Spirals, Squash, Veggies Spirals
Veggie Spiral - Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Vegetable Tian !Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Thanksgiving Side dish: Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled with olive oil, sprinkled with Parmesan cheese & roasted (at 425 until potatoes are soft). Super simple & tasty. AKA Ratatouille!!
Sliders and Shooters and Snackies Oh my! ~ Late Night Wedding Treats to Keep the…
cute mini appetizers
Appetizers Parties, Parties Snacks, Fingers Food, Food Ideas, Late Night Snacks, Minis Food, Minis Appetizers, Wedding Snacks, Parties Food
Cute mini appetizer party food
Late night party snacks- cute mini food ideas! These look simple, too.
Late night wedding snacks. Cute mini food ideas that would be fun for any party
love all these finger food, slash kiddie party food ideas.
Mini food ideas for parties. Late night snacks.
White Beans, Baked Sweet Potatoes, Kale Recipe, Suppers Recipe, Savory Stuffed, Simple Suppers, Comforter Food, Potatoes Stuffed, Stuffed Sweet Potatoes
Simple Supper Recipe: Savory Stuffed Sweet Potatoes with White Beans and Kale Recipes from The Kitchn Perfect comfort food! #Sweet_Potatoes #Kale #White_Beans
savory stuffed sweet potatoes stuffed with white beans and kale by the kitchn via unruly things
Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!
Olives Oil, Olive Oils, Healthy Snacks, Cucumbersalad, Cucumber Salad, Chile Powder, Summer Heat, Chilis Powder, Lemon Juice
Good #snack or #side to any meal. Cucumber, lemon juice, olive oil, salt, pepper and chili powder on top! So good~! #CucumberSalad
Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! (I usually add round onion slices--rings--to this cucumber salad, without the chili powder.)
Cucumber Salad- Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top. Great snack or side to any meal! This would be very refreshing in summer heat.
Healthy Snack! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat.
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!
Fruitsalad, Fruit Salad Recipe, Vanilla Puddings, Secret Fruit Salad, Fruit Salads, Dry Vanilla, Instant Puddings, Puddings Mixed, The Secret
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. #fruitsalad #recipe
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good! 1 (29 ounce) can peach slices, undrained, 1 (20 ounce) can pineapple chunks, undrained, 1 (3 1/8 ounce) box dry vanilla instant pudding mix, 1 lb strawberry, stemmed and quartered, 1 banana, sliced, 1/2 pint blueberries, 1 bunch grapes (I use the red ones).
Fruit Salad Recipe - Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
No Knead Breads, My Mothers Peasant Breads, Easiest Breads, Breads Baking, Sunday Dinners, Pyrex Bowls, Homemade Breads, Recipes Breads, No Knead Peasant Breads Recipe
peasant loaf: no knead bread cooks in Pyrex bowls
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
This is a no knead peasant bread recipe made with 5 ingredients. For the recipe, click on the words "The Best and Easiest Bread You Will Ever Make Recipe" under the photo.
4/5! GREAT RECIPE. BREAD IS BLAND, but there's nothing like PB on brand new/out of the oven bread. GREAT FIND! Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
50 Weight Watchers Recipes |
Ww Points, Weights Watcher Recipe, 50 Weights, Healthy Recipe, Weights Loss, Ww Recipe, Weight Watchers Recipes, Weight Watcher Recipes, Points Plus
I dont count ww points, but love eating healthy. 50 Weight Watchers Recipes to Help You with Your Weight Loss
50 Weight Watchers recipes with Points Plus values!
50 Weight Watchers Recipes to Help You with Your Weight Loss | A Spectacled Owl - Click image to find more popular food & drink Pinterest pins #ww #recipes
50 Weight Watchers Recipes to Help You with Your Weight Loss. It's always nice to have healthy recipes too!
Fingers Food, Appetizer Recipes, Skinny Appetizers, Spinach Dips, Nye App, App Football, New Years Eve, 23 Skinny, Appetizers Recipe
23 Skinny Appetizer Recipes - Perfect finger foods for New Years Eve! #NYE #apps #football. These actually look really good. So trying the creamy spinach dip!
Baked Garlic Cheesy Cauliflower. On the skinny side and melts in your mouth. So good!
Cauliflowers Recipe, Side Dishes, Garlic Cheesy, Baking Cauliflowers, Skinny Side, Vegetables Side Recipe, Gluten Free, Cheesy Cauliflowers, Baking Garlic
OMG, looks so yummy! Always looking for new cauliflower recipes!! Baked Garlic Cheesy Cauliflower. On the skinny side and melts in your mouth.
Baked Garlic Cheesy Cauliflower. On the skinny side and melts in your mouth. gluten free
cheesy baked cauliflower
Spicy Zucchini Frittata
Zucchini Recipe, Eating Well, Spicy Zucchini, Eggs White, Living Eating, Whole Living, Red Onions, Dinners, Zucchini Frittata
Spicy Zucchini Frittata - Whole Living Eat Well... I love frittatas!!! I make mine with egg whites
Spicy Zucchini Frittata - can't have too many zucchini recipes
Spicy Zucchini Frittata - Whole Living Eat Well 2 tablespoons extra-virgin olive oil 1/2 small red onion, thinly sliced 1 jalapeno, thinly sliced 1 zucchini, thinly sliced 1 cup fresh corn kernels Coarse salt 8 large eggs
Spicy Zucchini Frittata - Whole Living Eat Well... might make this for breakfast or dinner
Quinoa Veggie “Fried Rice”
Rice Quinoa, Veggies Fried Rice, Veggies Quinoa, Quinoa Veggies, Eats Quinoa, Fried Quinoa, Veggies Rice, Healthy Fried, Food Quinoa
Quinoa veggie "fried rice" (okay, so i made this. it was really tasty, great flavors. the only thing to watch out for is to make sure your quinoa is not too moist. otherwise your fried quinoa ends up being a mush of fried quinoa. still tasty, just weird texture.)
Quinoa Veggie Rice
Quinoa Veggie “Fried Rice” by damndelicious: Healthy 'fried rice'. #Quinoa #Fried_Rice
Just the ticket. Quinoa is awesome. It's a high protein food. Quinoa Veggie “Fried Rice” by damndelicious: Healthy 'fried rice'. Yum! #Quinoa #Fried_Rice
Quinoa Veggie “Fried Rice”- don't really need to use a recipe, all it is is veggies, quinoa, soy sauce, and sriracha- so good!
Quinoa Veggie "Fried Rice". My favorite way to eat quinoa!
50 Chicken Breast Recipies
Chicken Recipe, Chicken Dinners, Six Sisters, Delicious Chicken, Chicken Dishes, Chickenbreast, Breast Recipe, 50 Easy, Chicken Breast
50 Easy and Delicious Chicken Breast Recipes #chicken #chickenbreast #food #recipes
In a dinner rut? Here are 50 Easy and Delicious Chicken Breast Recipes! #chicken #dinner #recipes
Always in the market for good chicken recipes! Six Sisters' Stuff: Fresh Food Friday: 50 Easy and Delicious Chicken Breast Recipes
quinoa + kale patties
Patties Recipe, Kale Recipe Vegans, Easy Healthy Lunches For Work, Quinoa Patties, Kale Burgers, Quinoa Kale Patties, Yummy Quinoa, Yummy Suppers Kale Quinoa, Eating
Quinoa Kale Patties by yummysupper: Try them topped with avocado, lemon juice, cilantro, a drizzle of really nice olive oil, and sea salt. If you want to pack your patties to eat for lunch at work and want an easy topping, just chop up some avocado and place it in a container with salsa verde and you're ready to go. #Quinoa #Kale #Healthy
Yummy #quinoa + #kale patties #recipe
Quinoa & Kale Burgers
Yummy quinoa patties, try it with spinich
butternut squash tart with caramelized onion - from a farmgirl's dabbles
Thyme Salts, Squash Tarts, Butternut Squash, Cheese Rosemary, Unsalt Butter, Onions, Small Butternut, Tarts Withncarmel, Rosemary Thyme
for the pastry shell: 1/2 c. cold unsalted butter 1-1/4 c. all-purpose flour 1 tsp. sugar 1/2 tsp. salt 1/4 c. ice water for the filling: 1 small butternut squash (about 1 to 1.5 pound) 1-1/2 tsp. olive oil plus about 2 teaspoons for brushing squash 1 c. chopped onion 1-1/2 T. unsalted butter 1 whole large egg plus 1 egg yolk 1/3 c. heavy cream 3/4 c. fontina 1/3 c. fParmesan cheese 1/4 c. crumbled mild soft goat cheese rosemary thyme salt pepper 1/3 c. bread crumbs
Butternut Squash Tart withnCarmelized Onion
Slow-Cooker Apple Butter
Slow Cooking Apples, Crock Pots, Easy Families Recipe, Apples Butter, Slow Cooker, Apple Butter, Cooker Apples, Family Recipes, Happy Life
Slow Cooker Apple Butter | Easy Family Recipes | Sweet Happy Life
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
Garlic Clove, Side Dishes, 45 Minute, Belle Peppers, Baby Carrots, Roasted Vegetables, Sweet Potatoes, 10 Minute, Roasted Veggies
Get the kids in the kitchen to help make these roasted vegetables: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 minutes for a delicious side dish!
Roasted vegetables: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 min- I love roasted veggies
soft pretzel sticks
Tummy Yummy, Girls Generation, Yummy Things, Crafty Girls, Homemade Soft Pretzels, Breads Sticks, Pretzels Sticks, Favorite Recipe, Thrifty Crafty
Thrifty Crafty Girl: Homemade Soft Pretzels
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
Chicken Recipe, Chicken Dishes, Chicken Thighs, Baking Chicken, Maple Chicken, Men Plea, Maple Syrup, Manplea Chicken, Chicken Breast
http://believe2achieve.tsfl.com/ Maple Chicken Dijon boneless chicken breasts and 0 cal maple syrup. It was very delicious and LOW CAL!
dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine vinegar. 450 degrees for 40 min. *Russ and I weren't impressed with this recipe. First I used chicken thighs but we aren't a huge fan of that part of the chicken. So then I used chicken breasts but the flavor still isn't to our liking.
Sharita cooks meal #1: 4-28-12. I will cook a maple-dijon chicken dish. I will use some chicken breasts to go along with the chicken thighs instead of doing all thighs.
This chicken recipe is easy and yummy: In a small bowl, whisk together 1/2 C Dijon mustard, 1/4 C maple syrup, and 1 Tblsp rice wine vinegar. Line a baking dish with foil and arrange boneless, skinless chicken thighs in pan. Salt and pepper the chicken, then pour mustard-syrup mixture over the top, turning to coat each piece. Sprinkle with rosemary and bake uncovered at 450 F for 40 minutes, basting a couple of times during cooking. Very tasty! I have not tried this with chicken breasts...
Baked Cauliflower Poppers - they taste like french fries!
I Am Addiction To Recipe, French Fries, Tasting, Cauliflowers Poppers, How To Baking Cauliflowers, French Fried, Appetizer, Cauliflower Poppers, Baked Cauliflower
Baked Cauliflower Poppers - they taste like french fries! - Click image to find more appetizers Pinterest pins
I just died. Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice...HANNAH KAY (I pinned this yesterday but the link did not work, it's fixed now)
Places Faces, Avocado Obsession, Sour Cream, Grilled Avocado, Olives Oil, Olive Oils, Limes Juice, Roasted Avocado, Grilled Avacado
GRILLED AVACADOES: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice. Must try this!
Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice. One more thing to fuel my avocado obsession!
Balsamic Brown, Carmel Brussels, Side Dishes, Brown Sugar, Balsamic Vinegar, Caramel Brussels, Brussels Sprouts, Kid, Brussel Sprouts
Carmelized Brussels Sprouts with Balsamic and Brown Sugar.. Even my kids cleaned their plates!! **DONE**
side dishes - brussel sprouts that even kids will eat!!!!!
Caramelized brussels sprouts with balsamic vinegar, bacon, and brown sugar
Carmelized Brussels Sprouts with Balsamic, Brown Sugar, and Bacon
Crock Pot Applesauce... not to mention the house will smell amazing! Perfect for a cool fall day! Can't wait for apple season!
Homemade Applesauce, Crockpot Applesauce, Cant Wait, House Smell, Brown Sugar, Crock Pots Applesauce, Smell Amazing, Slow Cooker, Apples Sauces
Crock Pot Applesauce - delicious homemade applesauce + your home will smell amazing! 8 apples, 1 strip of lemon peel, 1 tsp lemon juice, 3 inch cinnamon stick, and 5 tsp brown sugar. Cook on low for 6 hours. Remove cinnamon stick and blend to your preference.
Crock Pot Applesauce. Leave off the brown sugar on program and increase the cinnamon. Might add a pinch of sweetener, if desired. www.emetabolic.com #mrcmeals #weightloss #metabolicresearchcenter #skinny #healthy #crockpot #applesauce #cinnamon
Crock Pot Applesauce... not to mention the house will smell amazing! Perfect for a cool fall day! Cant wait for apple season!#Repin By:Pinterest++ for iPad#
Slow cooker Apple sauce... makes the house smell amazing!
Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!