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  • Merri Phillips

    Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. It's like homemade crab rangoons!!!

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These have crab meat n cream cheese in Pillsbury rolls...but I'm sure you can put anything in them! =)

Ingredients 1 packet pastry 85gm softened cream cheese 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 chopped onions 1/4 tspn cayenne pepper Salt & pepper to taste Cut pastry into squares. Mix rest of ingredients together. Put tspn of mixture in centre; press opposite sides together. Bake in oven as per instructions on pastry packet.

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Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

crab and cream cheese crescent rolls. i will never order crab ragoon from any place now i can make it at home this was amazing

Crab Rangoon - fried wonton filled with cream cheese with tiny bits of crab meat. #appetizer #seafood

55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)

Crescent Wrapped Apple Brie.... A Thanksgiving and Christmas must!