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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste
Balsamic Grilled Vegetables with Basil Quinoa. Re-Pinned by The Workout Girl. For workouts you can do anywhere, check out www.theworkoutgir...
Healthy Quinoa Chicken Curry Bowls - simple, fresh, and full of nutritious ingredients. 300 calories.