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  • Cindy Harline

    Chicken In Basil Cream   Eat Better in 2012 Tips and recipes for healthier cooking. »   Low-Cal Favorites The food you love, done healthy. »   Menu Planning What’s your resolution? Save time, save money, and eat better. »     More Recipes Like This Basil Cream Chicken Basil Chicken and Pasta Chicken Breasts in Caper Cream Sauce Parmesan and Basil Chicken Salad Tomato Basil Chicken more » Top Related Articles Rotisserie Chicken Jump-starts Snazzy Meals Deboning a Chicken Breast Deboning a Chicken Thigh Cutting Up a Whole Chicken Perfect Fried Chicken Finger-Lickin' Chicken Dippers Making Chicken Stock Basil Beautiful Basil Roasting Chicken Related Collections Canned Chicken Broth and Stock 30-Minute Chicken Dishes Low Carb Main Dish - Chicken Pan Fried Chicken Breasts 30 Minute Meals Add a photo 1 of 16 Photos Chicken In Basil Cream By: Emily Daggett  "This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor." Rate/Review | Read Reviews (519) 53,653 Saves Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View What to Drink? Chardonnay Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min

  • Monique Ferouge

    Chicken In Basil Cream Allrecipes.com Dinner tonight 6/24

  • Sara Richardson Hiatt

    Ingredients 1/4 cup milk 1/4 cup dried bread crumbs 4 skinless, boneless chicken breasts 3 tablespoons butter 1/2 cup chicken broth 1 cup heavy whipping cream 1 (4 ounce) jar sliced pimento peppers, drained 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/8 teaspoon ground black pepper Directions 1.Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. 2.Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. 3.Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

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  • Julie May

    Thanks for pinning! If you enjoy my step-by-step photo blogging style, I also have a cookbook coming out, which will also have "how to" photos. You can check it out here. http://menumusingsbook.com/

Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!