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  • Camille Fallaw

    "Crack Weenies" (or, Bacon Wrapped Smokies with Brown Sugar and Butter)

  • B M

    Bacon Wrapped Smokies with Brown Sugar and Butter - I only used one cup of brownsugar vs the two the recipe calls for...i didnt sprinkle any on top and it turned out great!~BM

  • Katrina Swindle

    Bacon Wrapped Smokies with Brown Sugar and Butter: 1 pound Bacon; 1 pound Smokies; 1 stick Butter; 2 cups Brown Sugar -- Preheat oven to 375F. Cut the bacon into thirds & wrap each smokie. Stir melted butter & 1 cup of brown sugar until mixed well & pour over the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

  • Stacy Emett

    baconwrapped smokies

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