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from My Life as a Mrs.

Sweet and Spicy Peach Salsa

Sweet and Spicy Peach Salsa from My Life as a Mrs.: She says she made this to top crunchy shrimp tacos but couldn't resist eating just as is with chips. YUM. I love fruity salsas, might be a better way to introduce it to the kids than the tomato versions. . . I used mango instead and it was delish!

from The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

from One Particular Kitchen

Salsa roja (roasted red salsa)

(2011-06) Salsa roja: 16 full size tomatoes + 2-3 yellow onions + 20-25 Serrano peppers (remove caps) + 8-10 cloves of garlic + 1-2 Tbsp salt + 1-2 bunches cilantro. Fry in oven and then blend