Did you know here at Cobblestone Cafe we have a team of chefs that create Sunday Brunch just for our customers each Sunday? Check out our menu now at http://www.cobblestonevillageandcafe.com/pages/cafe/
Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.