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Honey Pork Belly_Enjoy the juicy flavorful meat with blanched spinach to balance out the palate. Our family’s favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi. The mayonnaise goes amazingly well with the salty sweet sauce.
Super Crispy-Skinned Slow-Roasted Pork Shoulder Great technique, but I'll still season my way!
This is fantastic! I used a pork roast instead of pork belly. Chinese Barbecued Pork (Char Siu)