Mashed Banana Fritters from Food.com: It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert
KitchenTigress: How to Make Kaya (Coconut Egg Jam) – In 10 Minutes. I like the tips suggested for streamlining the process of making this Malaysian jam. It needed a cornstarch slurry to thicken it correctly though. Great flavor and not too sweet. Perfect on toast with a side of fried eggs drizzled with soy sauce and sprinkled with pepper.