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Serves 4

Produce

1 heaping tsp Basil, dried
5 cloves Garlic
1 1/2 cups Peas, sweet fresh or frozen
1 Red or yellow onion

Canned Goods

4 cups Chicken broth

Pasta & Grains

3/4 cup Arborio rice

Baking & Spices

1 Sea or kosher salt and fresh black pepper

Oils & Vinegars

1 Olive oil

Dairy

2 tbsp Butter
1/2 cup Half & half or heavy cream
1/4 cup Parmesan cheese

Other

8-12 ounces Italian sausage, sweet or hot, crumbled or removed from casings
  • Nicki Shier

    Risotto, Pea and Sausage Soup. For a summer soup sub grilled or sauteed chicken or ham for sausage. Note: 5 cups of broth instead of 4.

  • Katie Staacke

    Risotto, Pea and Sausage Soup | Cinnamon Spice & Everything Nice

  • Marlo Gutierrez

    Risotto, Pea and Sausage Soup Dinner Tonight!

  • Lisa Olsen

    Risotto, Pea and Sausage Soup (by Reeni) 8-12 ounces Italian sausage, sweet or hot, crumbled or removed from casings 1 red or yellow onion, diced olive oil, for sauteing sea or kosher salt and fresh black pepper 5 cloves garlic, minced 1 heaping teaspoon dried basil, crushed between your fingers 2 tablespoons butter 3/4 cup arborio rice 4 cups chicken broth 1 + 1/2 cups sweet peas, fresh or frozen 1/2 cup half & half or heavy cream (light is OK)

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