X CRISPY SMASHED POTATOES. Stop however you’re currently preparing red potatoes and do it this way. They’ve got the crispy goodness of french fries on the outside and the soft flakey-ness of mashed potatoes on the inside.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and