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    • Lindsay Melhus

      SkinnyTaste: Panzanella - LOVE this type of stuff. Inspired me to mix avocado, red onion, and tomato together with olive oil and baslamic vinegar. Eat with toasted bread smeared with Laughing Cow cheese. I like to pretend it was healthy.

    • Angela Fares

      Panzanella Salad: Tomatoes, Bread, Basil, Cucumbers, Red Onion and Olive Oil |

    • Lisa Finkelman

      summer salad with fresh basil from the garden, day old bread, tomatoes, cucumbers, red onions and olive oil.

    • Lia Love7

      Panzanella Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side.

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