Uzhunnu Vada & Thenga chammanthi/ Medhu vada & Coconut Chutney" Food, photography and memories from a Keralan kitchen: Gluten Free, Vegan Vadayum Chammanthium, Vada Coconut, Medhu Vada, Food Photography, Uzhunnu Vada, Thenga Chammanthi, Food Memories, Coconut Chutneys, Red Chutneys
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.