More to explore:
Uzhunnu Vada & Thenga chammanthi/ Medhu vada & Coconut Chutney" Food, photography and memories from a Keralan kitchen: Gluten Free, Vegan
Uzhunnuvada + Red Chutney
Medu Vada (indian lentil donuts) with Coconut Chutney www.vegrecipesofi...
spiced tomato chutney
Chutney Podi Recipe - Coconut Chutney Powder Recipe for Idli, Dosa, Rice
Samosas W/Rhubarb Chutney & Fried Green Chilies (Grain/Potato/Gluten Free)l
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.
That's a great Indian recipe you have share.
Indian Kitchen: Cabbage & Carrot Masala Vadai
Festive food... Bellam Garelu (Lentil Doughnuts soaked in molasses syrup)
Savory Rice Pancake/ Rice Thalipeeth - Gluten Free, Vegan
crisp & browned spiced potato patties served with a spicy north indian chickpea curry along with a green chutney and sweet chutney with some tidbits.