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Medu Vada, Recipe, Indian Food recipe, Vegetarian recipe

Cook's Hideout: Instant Vada (using Urad dal flour)

Spicy and sweet tomato chutney, used the recipe as a base and then added quite a few more spices.

Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.

Chutney Podi Recipe - Coconut Chutney Powder Recipe for Idli, Dosa, Rice

US Masala: Vada Pav-The Indian Burger U can get the receipe of garlic chutney(which is dry powder in red colour served along with this) in this receipe

Scrumpdillyicious: Onion & Spinach Pakoras

These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.

Cooking With Siri: D for Dibba Rotti | Minapa Roti | Andhra Style Crispy Uttappam Recipe