If your greens are wilting within a few days of bringing them home from the store, you can prevent it with this quick storage tip. First, wash the greens thoroughly in cold water. Submerge them in bowl full of cold water at least three times before spinning them dry. Then line a resealable bag or tupperware container with a paper towel. Transfer the greens, then top them with another paper towel. Seal the bag or pop the lid on the tupperware and store in the fridge.
Green onions (or scallions) may seem one of those foods that doesn't seem worth dehydrating....but think again! You can do something amazing with them to make them more versatile in your PREPared kitchen!