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  • Kristen Irizarry

    Antipasto skewer appetizers. Stab some cherry tomatoes, mozzarella, pepperoni, cooked tortellini, olives. Marinate them in italian dressing in the fridge for a few hours & voila... perfect finger food.

  • Amanda Turley

    Antipasto kabobs - I like this idea for party food but would use long sticks

  • Diane Watts

    Antipasto kabobs (*I changed it up from the recipe, using kalamata and black olives, and marinated the kebobs in the balsamic dressing overnight. It made them much better. Otherwise, fabulous but NOT CHEAP, party food. I split recipe in half for 2 parties and they disappeared quickly at both places.)

  • Paula Kennett

    Antipasto kabobs. Great party food! great idea! 1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions 1 can Medium or Large pitted Black Olives 1 5.75 oz jar Green Olives 2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses) 30 slices of Salami, cut in half 60 pieces of pepperoni 1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I used Paul Newmans( he and my Dad used to race cars together) 60 Skewers How ever many you want to make. I had to cut mine in half Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain the pasta. Place one of each item onto the skewer using the pointy side. Can be made a few hours in advance. Just cover tightly and place in the refrigerator.

  • Libby Cummins

    amazing party appetizer ideas! Olives & Mozzarella Sticks!

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