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Sticky rice cake with red bean paste

Sticky Rice Cake with Red Bean Paste

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

Seaweed, Kimchi and Soba Noodle Bibim Guksu 김, 김치, 메밀 비빔국수 (Recipe in Korean)

Seaweed, Kimchi and Soba Noodle Bibim Guksu 김, 김치, 메밀 비빔국수 (Recipe in Korean)

Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian

Jap Chae (Korean Stir Fry Noodles - GF)

Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian

Gyeran Mari ( Korean Style Eggroll ) 계란말이  http://www.mykoreanfood.com/eggroll-gyeran-mari/

Gyeran Mari ( Korean Style Eggroll ) 계란말이 http://www.mykoreanfood.com/eggroll-gyeran-mari/

pancake, pajeon, pajun, Korean pancake, vegetable pancake, savoury pancakes, toddler, food 4 tots

pancake, pajeon, pajun, Korean pancake, vegetable pancake, savoury pancakes, toddler, food 4 tots

Broccoli is one of those vegetables you either love or hate. My children didn’t like it when they were little. Yes, I had to repeat the infamous phrase, “eat your broccoli”, every time I put it on the table. They eventually grew up to love broccoli. So, there’s your hope! Sesame broccoli is one of …

Broccoli is one of those vegetables you either love or hate. My children didn’t like it when they were little. Yes, I had to repeat the infamous phrase, “eat your broccoli”, every time I put it on the table. They eventually grew up to love broccoli. So, there’s your hope! Sesame broccoli is one of …

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It’s traditionally made with a whole chicken that’s been cut up. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean …

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It’s traditionally made with a whole chicken that’s been cut up. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean …