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Buta Kimchi (Pork and Kimchi Stir Fry) 3 servings 1/2 pound sliced pork belly or ton torro 2 cups kimchi roughly chopped 1/2 onion thinly sliced 1 tablespoon gochujang 1 teaspoon soy sauce 1 teaspoon sesame oil 2 scallions thinly sliced Kewpie Mayonaise (optional)