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Appetizer Tree Tutorial

the shelby cocktail - a Steel Magnolia's inspired cocktail

Disneyland's Monte Cristo Sandwich from Blue Bayou

Mini Chicken And Waffles {Brunch Foods That Rock} #brunch #chickenandwaffles

Peel and eat shrimp, cooked in beer and Old Bay...awesome!!! OMG - This is the recipe we used to fix when we took our motorhome to Galveston, TX...this is absolutely delicious, especially with fresh caught shrimp right off the boats. Good eating, good memories!!

Muffaletta Tortellini Salad from @SlowRoasted

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This Thai Chicken Salad is the perfect lunch or light dinner and you can do all the prepping way in advance !

Looking for an impressive and quick small dish or appetizer? Try this Grilled Shrimp with Roasted Garlic-Cilantro Sauce! #GrilledShrimp #Appetizer

Smoked Salmon and Cream Cheese Cucumber Bites - So easy!

Skinny Green Chile Chicken Enchilada Dip | Creamy, cheesy, enchilada dip that's so good you'll want to eat it all! | Danae | Recipe Runner

light up the night

Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing will have you actually CRAVING salad! The dressing alone is worth making this! #salad #Mexicansalad #southwestsalad

Frozen Caramel Hot Chocolate! Just like Serendipity. Easy , fun, and delicious for the entire family! | The Cookie Rookie

Chipotle Chicken Kabobs with Avocado Cream Sauce at therecipecritic.com Amazing chipotle spices on chicken kabobs and dipped in a fresh avocado cream sauce! These are amazing!

Chuys Creamy Jalapeno Dip knockoff recipe. DELICIOUS!! Love this stuff!

Avocado Hummus - So creamy. So easy. You'll love this dip! (S)

Spicy Jalapeno Crab Dip from Cassie G G G Laemmli | Bake Your Day

Savor Home: THE BEST PARTY PUNCH... EVER.

Chuy's Creamy Jalapeno Dip Love this stuff!!!! CHUY'S CREAMY JALAPENO DIP Ingredients: 1 1/3 cups mayonnaise 1/3 cup buttermilk 1/3 cup chopped jalapeno 1/3 cup green chili 1/3 cup cilantro leaf 1 (1 ounce) packet dry ranch dressing miix Directions:::::: Mix ingredients in blender or food processor, until smooth. Serve with tortilla chips, or as a salad dressing.

2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

My 10 Favorite Spring Tablescapes

if this isn't instant heaven with tortilla chips, I don't know what is.