sign up (free!)
Apple Pie Muffins- 2 1/4 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/2 cups packed brown sugar 2 cups peeled, chopped Granny Smith
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.
lemon poppyseed yogurt tart 2 eggs 1 cup plain sheep milk yogurt 2/3 cup mascarpone 4 tablespoons blond cane sugar 2.5 tablespoons cornstarch Zest of 1 organic lemon 1 tablespoon poppyseeds Pastry* (use a gluten free one or one that you like) Confectioner’s sugar, to dust