Visit site

Cinnamon Roll Pulls

Cinnamon Roll Pulls Recipe - sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too...
  • Cheryl Marsella

    Use -1 unsliced round pre-baked loaf of sourdough bread. to make this (Cinnamon roll pulls bread) this seems like the easiest recipe yet for cinnamon pull bread!

  • Dayna Waddell

    cinnamon roll pull apart bread. Oh Christmas morning you never looked so good!

  • Patty Gardner

    Cinnamon Roll Pulls 1 unsliced round loaf sourdough bread 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup honey 1 tsp pure vanilla extract 1 cup sugar 1 1/4 tsp cinnamon 1 cup powdered sugar 1-2 Tbsp milk Preheat oven to 350 degrees. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired) Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.) Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.

Related Pins

Cinnamon Roll Pulls. Easy breakfast (or anytime) treat! Vanilla Honey Butter, cinnamon sugar, simple glaze... 350 for 20-25 minutes, wrapped in foil... what I am planning on bringing to Sunday School this week!

Try this sweet, irresistible Cinnamon Roll Puff bread recipe for breakfast, brunch or even dessert.

Cinnamon Roll Pulls | Plain Chicken: I'd like to make this for my hallmates sometime this year just because.

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Crack Bread I made this a little bit differently. I put white cheese in the slits and melted butter with homemade minced garlic, 1/2 C butter, salt, pepper and bacon pieces. Cooked on 350 for 15 minutes wrapped in foil and then 10 minutes unwrapped. It was to die for. KAREN

Cheddar Bacon Ranch Pulls Everything that tastes so good together but is so bad for you, all in one! As Pooh would say, I don't want to eat it, I just want to taste it!

Cinnamon Pull Apart Bread -- uses store bought sour dough bread or Hawaiian sweet bread