Visit site
  • Robin Springer

    Twice-Baked Butternut Squash Recipe Side Dishes with butternut squash, salt, ground black pepper, non-fat sour cream, paprika, fresh chives, bread crumb fresh

  • Suzanne Graves

    TWICE-BAKED BUTTERNUT SQUASH for 6. To serve, nestle the baked squash into a handful of mache or other tender salad greens. Martha Stewart Living, October 1997 ... 6 butternut squash (~ 9 # total). 1 1/2 tsp, + more to taste. 1/2 tsp freshly ground black pepper, + more to taste. 1/2 C + 1 T nonfat sour cream. 2 tsp paprika. 6 fresh chives, cut into 1/8" pcs. 3 T fresh breadcrumbs, lightly toasted.

  • Amber Russell

    Twice Baked Butternut Squash from Martha Stewart. Just squash, salt/pepper, sour cream, paprika, chives and bread crumbs

Related Pins

Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce - so much flavor, just 250 calories. YES. | pinchofyum.com

25 Baked Alternatives To Potato Chips And French Fries | Butternut Squash chips

Butternut Squash Bread - you've got to try this one...slightly milder than pumpkin bread and every bit as delicious | CSA crop: butternut squash

Twice Baked Butternut Squash | Recipe Runner | Sweet roasted butternut squash made creamy and flavorful with goat cheese and sage! #thanksgiving

Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!