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Lattice Top Peach Pie in a Jar. Canning jars will hold up to both the cold of the freezer and the heat of the oven. I like the wide-mouth half pints because they’re shallow enough to eat out of easily and the large surface area at the top allows for lots of room for the streusel topping.
Post image for Pear and Cranberry Individual Pies......Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Individual pies (make ahead in 1/2 pint jars... these can go straight from your freezer to your oven to your mouth). Great idea for lunches, breakfast on the fly, gifts .. quiche, entree pies, cheesecake and of courses fruit pies mm mmm mmmmm.... Here is a link to the recipe: www.ourbestbites....
50 different foods you can put in a jar! So many yummy looking things I had trouble deciding on a picture, so I picked my favorite dessert - peach cobbler! These are photos and links to the blogs on which the recipe appears. Yum!