Visit site

Related Pins

Making these for a friend who just had a baby. She said all she wanted was cupcakes and whiskey. I found a way to combine the two :)

chocolate whiskey cake w/ salted caramel buttercream • jet & indigo

Irish Themed Date Night: Chocolate Stout Truffles 250 ml (1 cup) stout 200 g (7 oz) dark chocolate, chopped or broken into pieces 100 ml (3.5 fl oz) double cream a few tablespoons of cocoa powder, to dust (or crushed pretzels; see note above)

Beer Cupcakes... *~I made the Blue Moon cupcakes. I used a box of cake mix and instead of the water, I used the beer. It set up well and had good flavor. I squeezed a bit of fresh orange juice into buttercream icing for a finish. They were a hit!~*

Cherry Apple Whiskey Sour Popsicle! Head explode.

Chocolate Stout Cupcakes with Whiskey Caramel Buttercream by MissMopo, via Flickr

Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract