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Paleo Banana Bread with Coconut Flour | This Banana Nut Bread is made with coconut flour, almond flour, almond butter, maple syrup and crunchy pecans for the perfect gluten-free and vegetarian breakfast bread, snack or dessert!

Bunless Burger Bites Are the Addictive (and Adorable) Appetizer Your Party Needs

Make slider mixture: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper.

Pumpkin Bar Recipe

Gluten free, grain free, dairy free Pumpkin Bar Recipe. Paleo, Primal, GAPS, SCD legal. These pumpkin bars have a coconut flour crust, and use coconut milk and coconut oil to substitute for dairy ingredients. Delicious!

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.