Paleo Banana Bread with Coconut Flour | This Banana Nut Bread is made with coconut flour, almond flour, almond butter, maple syrup and crunchy pecans for the perfect gluten-free and vegetarian breakfast bread, snack or dessert!
Gluten free, grain free, dairy free Pumpkin Bar Recipe. Paleo, Primal, GAPS, SCD legal. These pumpkin bars have a coconut flour crust, and use coconut milk and coconut oil to substitute for dairy ingredients. Delicious!
Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.