Easy Easter Breakfast: crockpot breakfast 12 eggs, 1 cup milk 1lb bacon cooked, 1/2 cup onion chopped, 1 1/2 shredded cheese, salt/pepper. Layer hash browns, bacon, and cheese (about 2 layers) whip eggs, milk and seasoning. Pour on top and cook on low for 10 to 12 hours.
Smart: freezer egg McMuffin sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: whole wheat English muffins + egg + cheese + Canadian bacon/ham/sausage, wrap and freeze