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Vegetarian • Makes 24 pancakes

Refrigerated

2 Eggs

Baking & Spices

4 tsp Baking powder
6 oz Chocolate chips, semisweet
1 1/4 cups Flour
3/4 tsp Salt
1 tbsp Sugar

Dairy

4 tbsp Butter, unsalted
1 Butter
1 cup Milk, whole 2 percent fat, or 1 percent fat

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German Pancakes: 6eggs, 1c milk, 1c flour, ½ t salt, 2T melted butter. Mix eggs, milk, flour and salt in a blender. Grease 13x9 baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.

  • Penny Pennington

    Try baking this in a large cast iron skillet! Even better!

  • Christie VanVleet

    The directions above are wrong and it doesn't puff if you follow them. Go to the website...hopefully it will work. You have to pour the melted butter in the pan first. Now I wasted six eggs. =(

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