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Sausage & Cheese Bread baked in bundt pan. "Great buffet or brunch party." I want to try this for tailgate!

crescent rolls with a scoop of apple pie filling in each, roll up and roll in n cinnamon and sugar, and then bake as directed


Awesome Country Apple Fritter Bread!

Awesome Country Apple Fritter Bread! | The Baking ChocolaTess


Breakfast Sausage Casserole

Breakfast Sausage Casserole Recipe from Cooking Light. This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section.

Camille Stylesfrom Camille Styles

The Perfect Bite :: French Breakfast Donuts

Baked French Breakfast Donuts

The Wholesome Dishfrom The Wholesome Dish

Easy Breakfast Casserole

easy breakfast casserole: I used sausage and bacon instead of ham because that is what I had. It was super easy and turned out really good! Def. making again, so easy to make they day before and just put in the oven!

Kalyn's Kitchen®from Kalyn's Kitchen®

Low-Carb Egg Muffins for a Grab-and-Go Breakfast

egg muffins. zero carbs. Pinner says: "i have these for breakfast every morning. so easy and yummy!"


Bacon-Cheese Pull-Aparts

breakfast easy


Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups - canned crescent rolls, sausage links, and scrambled eggs rolled into a breakfast treat!

EASY Breakfast Casserole - crescent rolls, eggs, cheese, and ham (or sausage or bacon)

Taste of Homefrom Taste of Home

Breakfast Pockets

Breakfast Pockets, filled with hash browns, cheese, sausage and bacon - OMG! Make ahead for xmas morning that be awesome!

BonBon Breakfrom BonBon Break

Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce

Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce by Cooking Classy

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!