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  • Stephanie Kosmerl

    Whole Food stuffed spaghetti squash with black beans.

  • Carly Secrest

    Spicy Spaghetti Squash recipe from Whole Foods Market site

  • Rachel Glurich

    Spicy Spaghetti Squash with Black Beans | Whole Foods Market 1 medium spaghetti squash Filling 2 teaspoons olive or corn oil 1/2 cup red onion, chopped 1 jalapeño chili, seeded, minced 1/2 cup red pepper, chopped 1 cup black beans, rinsed and drained well 1/2 cup sweet corn, frozen or fresh 1 teaspoon chili powder 1/3 cup cilantro, minced 1 tablespoon lime juice 1 teaspoon sea salt

  • Susie Primiano


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