Quick Pumpkin Pudding - 1 pkg. vanilla instant pudding, 1 can 2% evaporated milk, 1 can pure pumpkin, 1 teaspon pumpkin pie spice - Beat pudding and evaporated milk for two minutes. Refrigerate 5 minutes. Mix in canned pumpkin and spice. Refrigerate 10 minutes. Top with whipped cream, if desired. Easy and delicious!