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I’ve been making this recipe for months now and finally stopped long enough before devouring it to snap a picture so I could share it with you. This is a fish recipe for those of you who think you don’t love fish. And for those of you that already do, it might become your new …
Skinny Fish & Chips - We have been making ours this way for years and it's always delicious. TIP: I crush the chips in a Ziplock bag, until they are a much finer crumb than shown here. And I don't worry about the cooling rack until they get out of the oven. I just flip them over halfway through cooking.